Karlo's Bistro Italia - An independent restaurant gem

I had the occasion to have lunch today at Karlo's Bistro Italia at 4911 Houston Road in Florence , KY with easy interstate access and just off Turfway Road .

This restaurant has great food and atmosphere . I had the Karlo's Hot Club which in many ways is an Italian version (in my opionion ) of the venerable Kentucky Hot Brown . The Ministrone Soup was a welcome option to fries .

In a sea of chain restaurants , this place is a great alternative . It is owned by a larger group of restaurants http://www.bistrogroup.com/karlosbistroitalia/index.htm and I encourage a visit .

SILKS Renovation Update

Sandy Fields renovation of the Scarett Lounge into SILKS continues and they recently had a nice discovery as they tore down walls . Check out these old columns from this 1837 building .

Chocolate Event News from Slowfood Bluegrass

The following looks like a pretty nice event :

www. slowfoodbluegrass.org
P.O. Box 976, Pewee Valley, KY 40056, 502-572-0745, Mark Williams, Chapter Leader


Slow Food Bluegrass, in partnership with The Green Building, Whole Foods Market Louisville, and Safai Organic Coffee, are pleased to announce the visit to Louisville by Kallari chocolatier Enrique Cerda of the Kallari Rainfamily Association from the Amazon rainforest of Ecuador. We would like to cordially invite you to sample some of the worlds best chocolate with us on Sunday, March 1, 2-4 p.m. at The Green Building, 732 East Market Street, Louisville. Cost for the chocolate sampling and presentation is $10.00 per person, free for Slow Food members. There will also be organic coffee provided by Louisville's Safai Coffee, and local food samples provided by Louisville's Whole Foods Market.

The Kallari Association is the first indigenous organization of cacao growers to receive 100% of the proftis from their own line of chocolate bars, which are retailing nationwide at U.S. Whole Foods Markets. With help from international volunteers and entrepreneur Stephen McDonnell, the Kichwa cooperative of over 850 families has been recognized for this unique line of chocolates by Today Show food guru Phil Lempert.Kallari cacao growers transport their cacao harvest to a nearby factory in Quito Ecuador. The Amazon beans are processed when they are still fresh, only weeks after the harvest. Kallari is one of the few chocolate bars made without the typical Methyl Bromide fumigation of cacao beans prior to export, weeks spend in airtight shipping containers and months/years spent in storage as brokers await price hikes in cacao or chocolate makers churn out bars.Kallari chocolatier Enrique Cerda and intern Rebecca Roebbler will be visiting Louisville to share the techniques of organic cacao production and artesanal chocolate making. Participants will also have the opportunity to sample various chocolates in a blind tasting, including several gourmet, organic, fair trade, and single origin dark chocolate.For more press information, please feel free to contact the Public Relations Manager for Kallari Chocolate Company:Priscilla: office@eleanorbertinopr.comKallari was featured in the New York Times Dining Section, Nov. 5, 2008.When Chocolate is a way of Life: the Story of the Kallari Rainfamily

http://www.nytimes.com/2008/11/05/dining/05choc.html?emc=eta1

Bibb lettuce or Limestone lettuce - A Kentucky original

In my opinion not enough Kentuckians realize that Bibb lettuce originated in Frankfort, KY . As a youth I lived near downtown Frankfort in a neighborhood called the Corner in Celebrities because so many famous people once lived there .

Major John Bibb , a veteran of the War of 1812 , lived on Wapping Street in what is currently known as the Bibb-Burnley House . He had a greenhouse in his backyard and it was there he developed and grew Bibb lettuce which was also called Limestone lettuce . This type of lettuce , which is type of oftbutterhead lettuce , thrived in the limestone rich soil of central Kentucky .

At one time Kentucky lead the nation in Bibb lettuce production. It fell somewhat out of favor with the rise of salad bars since its a tender and delicate leaf variety . Today much of the Bibb lettuce that is grown is grown hydroponically .

Bibb lettuce is better for you than iceberg lettuce being a better source of vitamins A & C , calcium, phosphorus, and potassium . It is best served with a mild vinaigrette . It was a standard item on the menu of the Maisonette in Cincinnati where it was called laitue de Kentucky .

Lightfoots Restaurant Location in Newport Available

The location of the now closed Lightfoots Restaurant in Newport, KY http://www.lightfootsrestaurant.com/ is available . The second floor can me used as an apartment , B&B , or extended stay apartment providing another revenue stream or partial compensation for a manager . If interested please contact me .

Mary Todd Lincoln's White Cake Recipe originally by Monsier Giron of Lexington, KY .

This year , 2009 , is the bicentennial of the birth of President Abraham Lincoln. Lexington , Kentucky has some rich culinary history ties to Lincoln that I thought worth mentioning . In 1825, a local confectioner Monsieur Mathurin Giron prepared a special vanilla-almond cake to commemorate the visit of the Marquis de Lafayette ( for whom Fayette County was named ) . The cake was a big hit and Mary Todd , who was one of Monsieur Giron's best customers , talked him into sharing the recipe with her . In later years , when Mary Todd and Abraham Lincoln were courting in Springfield , Ill she would often make that very cake . The cake became a part of the culinary tradition in the Lincoln household all the way to the White House .



Mary Todd Lincoln's White Cake(adapted from Lincoln's Table by Donna D. McCreary)
1 cup blanched almonds, chopped in a food processor until they resemble a coarse flour1 cup butter2 cups sugar3 cups flour3 teaspoons baking powder1 cup milk6 egg whites1 teaspoon vanilla extractconfectionary sugar
Preheat oven to 350 degrees. Grease and flour a bundt cake pan.
Cream butter and sugar. Sift flour and baking powder 3 times. Add to creamed butter and sugar, alternating with milk. Stir in almonds and beat well.
Beat egg whites until stiff and fold into the batter. Stir in vanilla extract.
Pour into prepared pan and bake for 1 hour, or until a toothpick inserted comes out clean.
Turn out on a wire rack and cool. When cool, sift confectionary sugar over top

Google tool for getting restaurant and other phone # 's

Here's a number worth putting in your cell phone, oryour home phone speed dial: 1-800-goog-411 (-800-466-4411). This is an awesome service from Google, and it's free --great when you are on the road. Don't waste your money on information calls and don'twaste your time manually dialing the number. I am drivingalong in my car and I need to call the golf course and Idon't know the number. I hit the speed dial for informationthat I have programmed. The voice at the other end says, 'City & State.' Isay, ' Garland , Texas .' He says, 'Business, Name or Typeof Service.' I say, Firewheel Golf Course.' He says,'Connecting' and Firewheel answers the phone. How great isthat? This is nationwide and it is absolutely free! Click on the link below and watch the short clip for aquick demonstration. http://www.google.com/goog411/