Sunday, July 12, 2009
Cookin' Up Kentucky - Chef Jacob Graves at Lexington Farmer's Market
If you are visiting the Farmer's Market in downtown Lexington I urge you to stop by the COOKIN' UP KENTUCKY booth ably manned by Chef Jacob Graves . There are several great selections to choose from including crepes , omelets , etc.. One item in particular I recomment is the fried green tomato sandwich with bacon and garlic pesto aoli and great bread. These food offerings are truly signature Kentucky culinary gems and should be tried .
Posted by Mark Sievers at 11:10 AM