Saturday, February 27, 2010
Kentucky Diners, Drive-Inns and Dives
Yes............we have plenty of these and more news on these are coming soon !
Friday, February 26, 2010
Friday, February 19, 2010
Jakes Cigar Bar and Lounge in Brannon's Crossing, Nicholasville, KY
Learning more about this ............here is their website and I am hearing its going to be a March opening or maybe a little later
http://www.jakescigarbar.com/
http://www.jakescigarbar.com/
Thursday, February 18, 2010
Bullish Restaurant Development in Lexington, KY
Here is a link to my lastest article on the bullish restaurant development climate in Lexington, KY.
http://www.bizlex.com/Articles-c-2010-02-17-91460.113117_Bullish_restaurant_business_decisions_kick_off.html
http://www.bizlex.com/Articles-c-2010-02-17-91460.113117_Bullish_restaurant_business_decisions_kick_off.html
Monday, February 15, 2010
Selling Your Restaurant Article
This is an article I wrote for Prep Magazine on how to get the most out of the sale of your restaurant .
Saturday, February 13, 2010
2010 Beef Retail & Foodservice Symposium in Lexington , KY
This past week I attended the 2010 Beef Retail & Foorservice Symposium at the ES Good Barn on the UK campus . This event was organized by the Kentucky Beef Council www.kybeef.org and they had a great program including beef cutting demonstrations, presentations by cattle producers , hands on opportunities to work with beef , discussions with chefs, and some great market research presented by John Lundeen of the National Cattleman's Association www.beef.org .
Wednesday, February 10, 2010
Table Three Ten Wine Bar in Lexington planned
A new wine bar is in the works for Lexington with a scheduled May opening . Here is some details from Krim Boughelam who will own it with his wife Adrea Sims
The name is TABLE THREE TEN, 310 west short street.It will be a wine bar, with an emphasis on local seasonal food, cheese and charcuterie. the menu will be weekly using seasonal product.The wine will be focus in bourgogne, cotes du rhones.A cheese and charcuterie and oyster bar will be featured.Food will be cooked using a wood burning oven.The decor will highlight the original beauty of the space, which was built in the early 19th century and is one of the oldest buildings in downtown lexington. The opening should be at the end of may.
The name is TABLE THREE TEN, 310 west short street.It will be a wine bar, with an emphasis on local seasonal food, cheese and charcuterie. the menu will be weekly using seasonal product.The wine will be focus in bourgogne, cotes du rhones.A cheese and charcuterie and oyster bar will be featured.Food will be cooked using a wood burning oven.The decor will highlight the original beauty of the space, which was built in the early 19th century and is one of the oldest buildings in downtown lexington. The opening should be at the end of may.
Subscribe to:
Posts (Atom)